desserts Archives - Page 3 of 4

Mini Oregon Berry Pies

You know that summer has started here in Oregon when you see the boxes of berries overflowing at the farmers markets. Blackberries, Blueberries, Tayberries are in season with a few Strawberries still around. After gathering up several boxes of each of these berries I needed to find a way to enjoy all these berries in […]

“Fresh from Oregon” Summer Canning

With all the Fresh from Oregon produce coming in I have been busy preserving that fresh taste. I have filled my pantry to have that Fresh from Oregon taste all winter long. And I have been doing my favorite thing of the year, entering the local county fair. Each Saturday for the past 4 weeks […]

Double Crust Peach Pie Cobbler

The peaches have just started to ripen in Oregon and thought of my husband favorite peach dessert. The two layers of crust gives him twice of his favorite part! Pie Crust: 3 cups Bob’s Red Mill white flour 1 tsp. salt 1 ¼ cup shortening 1 Tbsp. Cider vinegar 5 Tbsp. Cold water 1 egg […]

Around My French Table in Oregon!

I finished this week with my last meal from the Cook to Books Challenge from Around My French Table by Dorie Greenspan. I made the Short Ribs in Red Wine, Corn Pancakes and Brown-sugar Squash and Brussels Sprouts. I enjoyed taking my family on a trip to France through my cooking from this great cookbook. […]

Experience fresh food from Oregon!

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