Fresh From Oregon Archives - Page 3 of 4

Dutch Apple Pie ~ Just the right bite!

The apples here in Oregon are 2-3 weeks early this year which means 2-3 more weeks of fresh apple pies in my house. Some of my favorite apples that are ready now are Jonagold and Honeycrisp, both these apples make a great apple pie, especially a Dutch Apple Pie! To make the recipe below you […]

National Chocolate Cake Day – Two Cakes are Better than One!!

Today January 27 is “National Chocolate Cake Day”. I woke up planning on making my friend Kathy P’s recipe for Texas Sheet Cake and then decided I would make it as well as a 3 layered Dark Chocolate Salted Caramel Cake. The Texas Sheet Cake is a very simple and fast cake to make. Making […]

Simply Natural ~ Lindsay Olives

I took a recent trip to our southern neighboring state to see what was “Fresh from California” and to attend my 5th IFBC in Sacramento. Northern California has the perfect climate to grow and produce a large selection of fresh fruits, vegetables and other products. During an evening of “Taste of Sacramento” I stopped by […]

You can’t have the Oil without the Vinegar!

We arrived mid afternoon to the town of Leavenworth the “Alpine Bavarian Village” of Washington state. Our room at the Enzian Inn was not ready yet and with only one block to walk to town we decided to see what we could find. We passed many cute shops and tasting rooms of local wineries and […]

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