vegetables Archives - Page 3 of 3

Choco………..late Covered Yummy Eggs!

I was busy this weekend making chocolate covered chocolate eggs for all my family back on the east coast. I had 25# of chocolate wafers and run out. I did get 137 eggs done with all my families favorite fillings: Coconut, Peanut Butter, Caramel, Chocolate Truffle and Marshmallow. It was my first time making homemade […]

Stonyfield Yogurt… Good Morning Parfait

Yogurt is one of my favorite morning meals. I have enjoyed it with just a spoon right out of the container, with fresh fruit or topped with homemade granola. This morning I decided to make a parfait with fresh strawberries and my Homemade Baked Oatmeal. Inspired by Stonyfield Yogurt who sponsored breakfast at the International […]

Strawberries ~ ~ Fresh From Oregon!

Wow what a May we had here in Oregon this year and a busy one for me. So I am back to share more of my Fresh From Oregon recipes. Strawberries have been at the Farmers Markets here in Oregon since the first week of May. With all the sunshine and warm weather they were […]

Roasted Pumpkin Seeds ~ 2 ways

If you cooked a fresh pumpkin this year for Thanksgiving I hope you saved the seeds. Check out my blog on how to cook a pumpkin. I roasted our seeds two ways this year, Salt & Pepper Pumpkin Seeds and Caramelized Pumpkin Seeds. The Salt & Pepper pumpkin seeds are very addicting and you can […]

Experience fresh food from Oregon!

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