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January 23, 2013 · by Carrie Trax · Leave a Comment

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Tri-Color Carrot Cake with Cream Cheese Frosting

The first of the year I started cooking along with the “Cook the Books” Challenge, started by two bloggers Grow & Resist and oh, Briggsy. They choose a cookbook each month and then you select recipes and cook and share your experience with the cookbook on your blog. The April’s “Cook the Books” Challenge is […]

Classic Deviled Eggs

Thanksgiving dinner would not be complete without “Classic Deviled Eggs”. My family does not like anything fancy just your basic deviled eggs like I remember growing up. If there are any extra leftover deviled eggs add them to your favorite potato salad recipe the next day to enjoy with your turkey sandwich! Classic Deviled Eggs […]

Skillet Apple Pie

It is the first week in January and it is time to sort the apples I bought this past fall. If you get the right type of apple you can keep them stored in your refrigerator for 4 to 6 months. I am coming up on the 4 month mark and need to use up […]

New Years Traditions ~ What’s yours?

What’s your family’s favorite New Year’s food tradition? Around the world many people celebrate the new year with many food traditions. On New Year’s eve you will smell a prime rib roast cooking in my oven. At midnight my family will share a piece of a New Year’s Pretzel. New Year’s Pretzels are said to […]

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