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Sliced Jalapeno peppers

September 2, 2013 · by Carrie Trax · Leave a Comment

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Featured Posts

Homemade Pop Tarts with Jam

Homemade Pop Tarts with Jam

I recently did a presentation at Bauman’s Farm and Garden in Gervais, Oregon on unique jam and jelly recipes.  As I was preparing for the presentation and deciding what I would talk about I started to realize that jams and jellies are not just for toast and biscuits anymore.   I use them in many different […]

Bob’s Red Mill Bread Contest ~ Swirled Pumpkin Bread

Bob’s Red Mill Bread Contest ~ Swirled Pumpkin Bread

It has been a great year for me this year at the 2014 Clackamas County Fair in Canby, Oregon.  I won 120 ribbons and was named “Queen of the Kitchen” and “Queen of the Fair”.  One of the best awards was winning the Bob’s Red Mill Bread Contest at the fair.  This pumpkin bread is […]

Mixed Berry Bread Pudding

Mixed Berry Bread Pudding

Here is a good bread pudding to making in the summer months when the berries are ripe and juicy.  You can make this bread pudding with just one type of berry or as many as you like.  The egg custard layered with these juicy berries will melt in your mouth.  I baked in 6 medium […]

Double Crust Peach Pie Cobbler

Double Crust Peach Pie Cobbler

The peaches have just started to ripen in Oregon and thought of my husband favorite peach dessert.  The two layers of crust gives him twice of his favorite part! Pie Crust: 3 cups Bob’s Red Mill white flour 1 tsp. salt 1 ¼ cup shortening 1 Tbsp. Cider vinegar 5 Tbsp. Cold water 1 egg […]

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