Sliced Jalapeno peppers

September 2, 2013 · by Carrie Trax · Leave a Comment

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The Cookie Tin

Seeing a cookie tin around the holiday is one of the most exciting presents of all. Your first thoughts when you see it are what delicious cookies are inside? Then when you open it all the memories of Christmas come rushing back. Chocolate chip, oatmeal raisin, buttery spritz, thumbprints, snowballs, sugar cookies the list just […]

Spring Lettuce ~ Fresh From Oregon Salad

Among the spring greens at the farmers market was some fresh picked lettuce. I got the most beautiful bag that had 2 bunches of romaine lettuce from one of the local farmers. Today was a day I wanted to put together an easy and quick meal and this Fresh From Oregon lettuce was on the […]

Challah Bread

Here is another recipe I made from “The Mile End Cookbook”, the traditional Jewish Challah Bread. The cookbook tells you how to make the traditional braid or how to make a Pullman loaf. I wanted a bread that would be better for sandwiches and French toast so I made the Pullman loaf. This bread has […]

Around My French Table in Oregon!

I finished this week with my last meal from the Cook to Books Challenge from Around My French Table by Dorie Greenspan. I made the Short Ribs in Red Wine, Corn Pancakes and Brown-sugar Squash and Brussels Sprouts. I enjoyed taking my family on a trip to France through my cooking from this great cookbook. […]

Sliced Jalapeno peppers

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