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Strawberry Orange Rhubarb Jam

June 28, 2013 · by Carrie Trax · Leave a Comment

Strawberry Orange rhubarb jam in a pot

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Featured Posts

Amazing Baked Oatmeal

Amazing Baked Oatmeal

Baked Oatmeal is like eating a oatmeal cookie for breakfast.  I have made this for the past 15 years for family reunions, Mother’s Day Brunch and just anytime I was feeling like it.  I love to make a full batch and put the extra in freezer containers for a quick morning meal.  All you need […]

Buttermilk Biscuits & the Best Peach Jam

Buttermilk Biscuits & the Best Peach Jam

If it is Saturday then you will find me at the Gresham’s Farmers Market seeing what is fresh this week in Oregon.  With an empty bag in one hand and my dog Sage in the other we started down the aisles to fill our bag.  We see some of the early apples that are just […]

Fresh Oregon Berry Tart

Fresh Oregon Berry Tart

Fresh berries in all shapes and colors are now ready in Oregon.  The fruit stands are overflowing with fresh strawberries, blueberries, blackberries red raspberries and tayberrries.  You will always find a pint or two of berries in my refrigerator ready to create a sweet dessert or muffin or just to top off my Sunday morning […]

Fresh Dungeness Crab Salad with Grilled Asparagus

Fresh Dungeness Crab Salad with Grilled Asparagus

With fresh asparagus coming into season and Dungeness crab still in season in Oregon I made a Fresh From Oregon crab salad with a lemon vinaigrette.   The best way to serve asparagus on a salad is grilled with olive oil and seasoned with a little salt and pepper.  This will make two nice size salads. […]

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Recipe Master: Carrie Trax Editor: John Trax
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