• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Festive Yam Casserole

November 17, 2014 · by Carrie Trax ·

Baked yam casserole25 years ago I was given this recipe for Festive Yam Casserole from a co-worker and have been serving it at my Thanksgiving dinner since.  The layer of creamy yam filling with the crunchy topping of pecans and coconut will become  a family favorite at your dinner table.  This is a great side dish at any holiday table or everyday meal.

Festive Yam Casserole
4 cups yams, cookedWhole yams being peeled with peels
1/4 cup granulated sugar
1/4 cup milk
1/3 cup butter, melted
1 teaspoon vanilla extract
2 eggs, beaten

Topping

2/3 cup shredded coconut
2/3 cup brown sugarYam casserole with pecans and coconut
1/3 cup flour
1/3 cup butter, melted
2/3 cup pecans

Preheat oven to 350 degrees.  In large bowl add the yams and mash with a potato masher or fork.  Add the sugar, milk, butter, vanilla and eggs and mix well.  You can also combine all the ingredients in the bowl of a Ninja Food Processor and pulse until creamy, about 45 seconds.  Spoon into an 8 inch baking dish that has been sprayed with cooking spray.  In the bowl of a food processor combine the coconut, brown sugar, flour, butter and pecans and pulse for 30 seconds.  In the Ninja Food Processor pulse 4 times.  Sprinkle over yam mixture and bake uncovered for 30 minutes or until golden brown and hot.

 

Filed Under: Easter, family favorites, Holidays, lunch, potatoes, side dish, Thanksgiving, vegetables · Tagged: baked, coconut, pecans, side dish, sweet potatoes, than, thanksgiving side dish, yams

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Chocolate Covered Easter Eggs…

Chocolate Covered Easter Eggs…

With Easter less than a week away… you must be thinking about bunnies, coloring eggs and of course chocolate in the Easter basket.  I got my 20# box of chocolate out this weekend and my favorite filling recipes and turned my kitchen into the Easter Bunny’s workshop.  I added a new filling this year that is […]

Capay Valley Ranches ~ California Olive Oil at its Best!

Capay Valley Ranches ~ California Olive Oil at its Best!

With its Mediterranean climate of mild winters and long hot summers Capay Valley is an ideal place to grow the finest olives and nuts.  Here you will find Capay Valley Ranches nestled in this beautiful agricultural area just a short drive northwest of downtown Sacramento. I had the opportunity along with a bus full of […]

Strawberry Jamming

Strawberry Jamming

Just before the strawberry season ends here in Oregon I wanted to get a few jars of jam done that I can enjoy throughout the year.   I always make my family’s favorite Strawberry Lemonade Jam, with every bite you get that fresh strawberry taste with pieces of lemon peel.  But this year I decided to […]

Hello from Oregon!

Welcome to my blog fresh from Oregon and the beautiful foothills of Mt Hood.  Oregon has amazing fresh ingredients all year long.  What’s fresh this week in Oregon and what meals can you create with it. I will share some of the great recipes I have made using the fresh ingredients that are grown and […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2023 | Innovative by The Pixelista | Built on the Genesis Framework