• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

What to do with all the Green Tomatoes … Fried Green Tomatoes

November 8, 2015 · by Carrie Trax ·

Fried Green TomatoesWhat to do with some of the green tomatoes you picked at the end of season that might still be hanging around your house?  Coated with a crispy cornmeal and panko crumb mix these fried green tomatoes are the perfect treat to serve as a side dish or topped on a burger.

Fried Green Tomatoes
3 fresh green tomatoes, cut into 1/4 inch slices2015.10.03@11.57.36._K3_2625Fried Green TomatoesFried Green Tomatoes
Salt and pepper to taste
1/2 cup all-purpose flour
2 large eggs, beaten with 1 tablespoon water
1/2 cup yellow cornmeal
1/2 cup panko crumbs
1/4 teaspoon paprika
oil for frying

Liberally season green tomato slices with salt and pepper on both sides. Place flour and egg mixture into two separate small bowls.  Combine cornmeal, panko crumbs and paprika into another small bowl and whisk together. Begin by dipping each seasoned tomato slice into flour coating on both sides. Next add floured tomato slice to eggs coating on both sides. Lastly dip into cornmeal and crumb mixture and set aside finished slice on baking sheet. Repeat dredging process, starting with flour, until all slices are coated. Heat oil in a frying pan over medium high heat. Fry tomato slices on both sides until golden brown and drain on paper towels. Serve warm.

Fried green tomatoes stacked on a white plate

 

 

Recipe from ~ Grandbaby cakes

 

Filed Under: appetizer, Fresh From Oregon, lunch, Main Dishes, sandwich, tomatoes, vegetables · Tagged: cornmeal, crispy, dinner, fried, green, lunch, panko, southern, tomatoe

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Double Noodle Chicken Soup

Double Noodle Chicken Soup

Burrrrrrrrrrrr…… Spring is here in Oregon but this past week with the rain and wind I felt a little chilled to the bone.  So I dug out my favorite recipe for chicken noodle soup.  Not being winter I did not have a stock pile of noodles in my cupboard so I decided to add the […]

Buttermilk Biscuits & the Best Peach Jam

Buttermilk Biscuits & the Best Peach Jam

If it is Saturday then you will find me at the Gresham’s Farmers Market seeing what is fresh this week in Oregon.  With an empty bag in one hand and my dog Sage in the other we started down the aisles to fill our bag.  We see some of the early apples that are just […]

Yakima Farmers Market a Sunday Morning Treat

Yakima Farmers Market a Sunday Morning Treat

What a beautiful sunny day here in Yakima, Washington.  What made it even better was  walking through a farmers market.  The market is located in the heart of downtown and is open every Sunday until the end of October.  The first stop just as I entered the market was at Essencia Artisian Bakery where a […]

“Fresh from Oregon” Summer Canning

“Fresh from Oregon” Summer Canning

With all the Fresh from Oregon produce coming in I have been busy preserving that fresh taste. I have filled my pantry to have that Fresh from Oregon taste all winter long.  And I have been doing my favorite thing of the year, entering the local county fair.   Each Saturday for the past 4 weeks […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2023 | Innovative by The Pixelista | Built on the Genesis Framework