2013.03.19@17.45.02

March 19, 2013 · by Carrie Trax · Leave a Comment

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Capay Valley Ranches ~ California Olive Oil at its Best!

With its Mediterranean climate of mild winters and long hot summers Capay Valley is an ideal place to grow the finest olives and nuts. Here you will find Capay Valley Ranches nestled in this beautiful agricultural area just a short drive northwest of downtown Sacramento. I had the opportunity along with a bus full of […]

Chocolate Coconut Peanut Butter Cookies

Some of my Fresh From Oregon dishes do not always come from a trip to the local farmers market for local grown fruits and vegetable but from local Oregon made products. Wild Squirrel Peanut Butter is one of my most recent discovers of Oregon made products. Here is their story “One day, at their apartment […]

Fresh Salmon = French Cooking in my Oregon Kitchen

I am bringing French cooking to my Oregon kitchen this week. Fresh From Oregon Salmon and homemade Kale Pesto tucked inside puff pastry and baked until golden brown. Served with a creamy dill sauce this makes the prefect meal for your family or any special occasion. Salmon en Croûte 1 salmon fillet (about 1 1/2 […]

Turkey Pot Pie with Savory Crust

I always look forward to the day after Thanksgiving and all the leftovers. One of my family’s favorite is a turkey pot pie with a savory crust of parsley and cranberries. Using your leftover turkey and vegetables you can create a delicious new meal. No need to have only once a year you can substitute […]

2013.03.19@17.45.02

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