2013.03.19@17.45.02

March 19, 2013 · by Carrie Trax · Leave a Comment

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Potato Leek Soup

This past week on the mountain here in Oregon has been snowy and cold. The ski resorts here on Mt Hood received up to 5 feet of snow the past few days. So what do we eat to keep warm, hearty potato leek soup. Leeks are Fresh From Oregon this time of year and I […]

Homemade Strawberry Sauce

The smell of ripe, juicy strawberries fresh from the field is what I wait for every spring here in Oregon. Strawberry season is different depending on where you live, but here in Oregon it can start as early as the first week in May. During my visit this weekend at the local farmers market I […]

Festive Yam Casserole

25 years ago I was given this recipe for Festive Yam Casserole from a co-worker and have been serving it at my Thanksgiving dinner since. The layer of creamy yam filling with the crunchy topping of pecans and coconut will become a family favorite at your dinner table. This is a great side dish at […]

National Chocolate Cake Day – Two Cakes are Better than One!!

Today January 27 is “National Chocolate Cake Day”. I woke up planning on making my friend Kathy P’s recipe for Texas Sheet Cake and then decided I would make it as well as a 3 layered Dark Chocolate Salted Caramel Cake. The Texas Sheet Cake is a very simple and fast cake to make. Making […]

2013.03.19@17.45.02

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