2014.12.13@10.35.06._K5I1837

December 18, 2014 · by Carrie Trax · Leave a Comment

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Fresh Pumpkin vs can… you decide!

Thanksgiving is less than a week away and I am getting ready early for my holiday baking and cooking my fresh blue Hubbard squash and pie pumpkins. I have been using fresh blue Hubbard squash or pie pumpkins to make my Thanksgiving pie for over 20 years. Marrying into a farm family helped me […]

Bread Pudding Mission

For 2015 I have set myself some goals; learn how to sew an apron, take more hikes, photograph an amazing sunset, give back to others, enjoy my new granddaughter and search for and make bread pudding recipes. Bread pudding is one of the comfort foods that takes us back to our grandmother’s kitchen. Bread pudding […]

Blue Ribbon Honey Wheat Oat Bread

Did they just call my name? Looking at my husband’s face I knew I won 1st place in the Bob’s Red Mill Bread contest at the 2012 Clackamas Fair. I was so excited winning first out of 21 different breads entered in the contest. Recipes had to use one of Bob’s Red Mill flours and […]

Bays English Muffins perfect for your Lunch Box!

Last month I was in Seattle for the 2015 International Food Blogger Convention where I got to network with other amazing food bloggers. I also had the opportunity to meet many companies in the food industry. One of the companies I had the pleasure of talking to was Bays English Muffins. I had the chance […]

2014.12.13@10.35.06._K5I1837

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